The Stony Brook area has a surplus of dishes with faraway roots, from dumplings to bibimbap to joojeh kebab. Restaurateur Jackey Chen noticed a gap, though: Not much poke, the Hawaiian-style raw-fish bowl that has gained a devoted following elsewhere on Long Island...Read More
According to Wikipedia. Poke Bowl is a traditional raw dish salad serve as an appetizer in Hawaiian cuisine, and sometimes as main course, increasingly popular ahi poke is generally make with yellowfin tuna. Adaption may featire raw salmon or various shell as a main ingredient serve raw with common "Poke" seasonings.